By putting leaves of cabbage kimchi on a slice of pizza, you’re destroying the notion of the nation-state and unknowingly mimicking the ways in which many Korean American children took their first awkward steps into assimilation, one bite at a time, until they stopped using kimchi altogether…You look at a map of the world and point a finger to Mongolia. “Really good barbecue.” El Salvador. “Mmm, pupusas.” Vietnam. “I love pho!” When you divorce a food from its place and time, you can ignore global civil unrest and natural disasters (see: Zagat declaring Pinoy cuisine the “next great Asian food trend” this past fall as deadly floods swept through the Philippines), knowing as you do that the world’s cultural products will always find safe harbor in your precious, precious mouth.

Soleil Ho, “Craving the Other

(Read this thing. You won’t regret it.)

Mon, 30th Dec — 928 notes
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greypoppies:

Theda Bara in Cleopatra, 1917.
Sat, 24th Aug — 38 notes

Tue, 11th Jun — 11 notes
slowartday:

Gao Qifeng, Peacock Spreading Tail
Mon, 10th Jun — 1,309 notes
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septagonstudios:

Jennifer Healy
Mon, 3rd Jun — 443 notes
chiffonandribbons:

Yiqing Yin Couture F/W 2012
Mon, 3rd Jun — 890 notes
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fairy-wren:

Indian Peafowl, Mallards and Rock Doves
(photo by janernn)
Thu, 28th Mar — 303 notes